Best Cheeses for Burgers and especially a cheeseburger is such classic American fare that thousands of restaurants large and small are devote to the beloved burger. There’s even a National Cheeseburger Day every year on September 18. Sure, it’s fun to go out for a burger once in a while, but a cheeseburger is so easy to make at home that it pays to experiment with different cheese and condiment choices that will save you money and taste great because you made it
Start with a Classic Cheese
The key to a great cheeseburger is, of course, the cheese! Skip the artificial American cheese slice and select a delicious, from-the-farm, real dairy cheese you can find at any grocery, online cheese store, or specialty food store across the country.
Starting with the classics, you can build a cheeseburger with Cheddar, Swiss or blue cheese.
Best Cheeses for Burgers – Cheddar Cheese
One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor. White or yellow Cheddar varieties range from mild to sharp (or aged). Typically, young (mild) Cheddars will melt the best. While super delicious, save the vintage sharp Cheddars age four years or more for your fancy cheese and cracker plate.
Swiss Cheese
Swiss cheese is another super melting cheese and tastes extra special when paired with bacon or sautéed mushrooms, as in the well-known Mushroom Swiss Burger. This nutty and buttery cheese has a very distinctive yet mellow taste, which makes it a great choice to add to a burger. Traditional Swiss, or Emmentaler, provides a stronger flavor profile than Baby Swiss, but as with Cheddars, you’re better off saving the top-shelf age stuff for the cheese platter. Baby Swiss is aged for less time and has a milder, buttery flavor.
Blue Cheese
Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. Many upscale steak restaurants often feature blue cheese on their burgers along with high-end bacon (such as Nueske’s from Wisconsin) because the combined effect of both creates one of the richest hamburger tastes around. One classic is the “Black and Blue” burger, where the ground beef patty is blackened with Cajun seasoning and topped with crumb blue cheese. A little bit will go a long way, so the amount of blue cheese you add to the burger should be based on how much you love it!
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