BUKAYO SAKA has created a signature brand of PERi-PERi sauce, which he believes will be as “smoking” hot in the pot as his on-field performance.
Fans believe that “even Nando’s loves Arsenal” following the winger’s surprise loan move to become “head chef” at the chain eatery.
Bukayo Saka becomes a wings magician as the Arsenal wideman pours his creativity on a popular Nando’s dish.Credit: PA
5The England ace enjoyed his stint as ‘head chef’ at the chain restaurantCredit: PA
Saka proved he had a lot of bottle with his kitchen performance.Credit: PA.
The 22-year-old presented his limited edition “PERi-PERi Saka Sauce” during England’s training for two prestigious games.
The Three Lions’ hero picked smokey BBQ and tomato with the eatery’s most famous sauce, demonstrating the confidence and individualism that has helped Arsenal top the Premier League.
Saka described the sauce as having a sweet, spicy, and smoky flavor profile.I love it and can’t wait for everyone to give it a try.
“I’ve been going to Nando’s since I was a kid, so having my own PERi-PERi sauce in every restaurant in the country is quite crazy!
“My family is really important to me, so I wanted to make sure they liked it, too. When my father indicated he was a fan, I knew it was the one.”
Football fans reacted positively online, with one saying, “Do any doctors follow me that could advise me on how many bottles of Saka’s Nandos sauce is *too many* to drink in a row?”
Another fan believed that the dish “actually bangs,” and a third said, “Saka with his own Nando’s sauce – this guy is generational.”
additional supporters urged him to embark on additional “collaborations”.
England will play Brazil on Saturday and Belgium three days later as part of their preparation for the Euros, which begin in Germany in June.
So, with a keen sense of timing, Saka demonstrated his desire for glory on multiple fronts with a quick but spectacular diversion into the kitchen.
In addition to creating his own sauce, he also starred in a lighthearted “Yes Chef” mini-movie.
Director Josh Cohen stated on Sticker Films, “We had such a great time shooting it.”
“Bukayo really embraced the concept and his role as head chef!”
Saka has sniffed success in an exciting new wayCredit: PA
